梁晓芳
发布时间:2022-12-20
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梁晓芳 饲料加工与质量安全创新团队
liangxiaofang01@caas.cn
1988年出生,中国农业科学院研究生院毕业,获得博士学位。现中国农业科学院饲料研究所饲料加工与质量安全创新团队副研究员,硕士生导师。
科研情况
研究方向为水产动物营养与饲料科学,主要致力于饲料蛋白源和淀粉源的高效利用,长期从事鱼类摄食调控、营养代谢性疾病调控机制以及饲料颗粒加工质量对鱼类消化吸收的影响研究等。近5年来,主持国家自然科学基金面上项目和青年项目、国家重点研发计划子课题和北京市自然科学基金等项目,以第一作者或通讯作者在Antioxidants, Aquaculture, British Journal of Nutrition, Animal Nutrition, Frontiers in Endocrinology等国内外期刊发表论文20余篇,多次参加国际学术交流。同时担任北京市水产学会理事会理事,Aquaculture Research, Frontiers in Marine Science, 水生生物学报等刊物审稿人等社会兼职。
主要成果
1. Liang X.F., Chen P., Wu X.L., Xing S.J., Morais S.*, He M.L., Gu X., Xue M.*, Effects of high starch and supplementation of an olive extract on the growth performance, hepatic antioxidant capacity and lipid metabolism of largemouth bass ( Micropterus salmoides ), Antioxidants, 2022, 11, 577.
2. Chen P., Zhu Y.P., Wu X.F., Gu X., Xue M.*, Liang X.F.*, Metabolic adaptation to high-starch diet in largemouth bass ( Micropterus salmoides ) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolism, British Journal of Nutrition, 2022.
3. Wu X.L., Gu X., Xue M., Ge C.Y., Liang X.F.*, Proteomic analysis of liver fibrosis induced by a high starch diet in largemouth bass ( Micropterus salmoides ), Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 2022.
4. Liang X.F., Han J., Xue M.*, Yu H.H., Huang H.Y., Wu X.F., Zheng Y.H., Qin Y.C.*, Liang X.F., Growth and feed intake regulation responses to anorexia, adaptation and fasting in Japanese seabss, Lateolabrax japonicas when fishmeal is totally replaced by plant protein, Aquaculture, 2019, 498, 528-538.
5. Liang X.F., Wang J., Gong G., Xue M., Dong Y.C., Wu X.F., Wang X., Chen C.S., Liang X.F., Qin Y.C.*, Gluconeogenesis during starvation and refeeding phase is affected by previous dietary carbohydrates levels and a glucose stimuli during early life in Siberian sturgeon ( Acipenser baerii ), Animal Nutrition, 2017.
6. 参编著作:《世界鳜鲈养殖创新与产业化》,科学出版社,北京,2018年,60.60万字,编委。
7. 参与标准: 渔用膨化颗粒饲料加工质量要求,中华人民共和国农业行业标准。